Dairy (fresh) cream

The Shufflemixer is the perfect system for the aeration of fresh cream. The Shufflemixer can process fresh cream with a fat content from <20% to >40%. Since the Shufflemixer is a high efficient aerator there is no need for extra cooling. 

Instant whipped cream

Add the cream to the Shufflemixer storage tank and push the start button. And you get instant whipped cream. A continuous flow of perfect aerated cream. Connect to your depositor or attach a piping bag hose for decoration.  

If additives are required, like sugar, gelatine or a stabiliser, Shuffle-Mix can offers various solutions.

Shufflemixer advantages

• Continuous production (higher efficiency).
• Constant high quality.
• Higher overrun compared to planetary mixers.
• Less manpower.