What is the best way to keep your dough or cream fresh during the production of patisserie products and desserts? Try fitting your bakery machines with a Cooling system from Shuffle-Mix. 

Shuffle-Mix Cooling system: surprisingly flexible

In mere seconds, you can wheel your flexible Cooling system into place, connect it to a double-walled storage tank and start preparing to aerate your base product. 

Alternatively, connect your Cooling system to your Shufflemixer 100 or to one of the larger models, the 250, 500 or 1000. This way the final product stays nice and cool. 

A Cooling system to keep your ingredients at the ideal temperature

Your cooling system guarantees production in ideal conditions. Do you, for example, inject warm chocolate into your aerated product? Then the Cooling system will once again lower the temperature to the desired level: it runs cold water through the pipes of your Shufflemixer or your static mixer. 

Your Cooling system: a very user-friendly bakery machine

Do you have room in your bakery for complex devices? Or would you prefer to have a straight-forward, user-friendly Cooling system? This is exactly what Shuffle-Mix have designed; it takes no time to fill with water, after which you can quickly set or adjust the desired temperature and check it on the display. 

Your Cooling system: a must-have bakery machine

With the Shuffle-Mix Cooling system, your bakery will be home to a fine piece of engineering. Designed to meet HACCP guidelines, when used correctly, this machine is guaranteed to satisfy international safe food production rules. 

The stainless steel Cooling system performs to the highest standards thanks to its: 

• Cooling capacity of 1 and 2.3 kW;
• powerful compressor (filled with R142a coolant); 
• silent circulation pump; 
• special hoses for foodstuffs, with high-quality RVS connections. 

Would you like to try out the Shuffle-Mix Cooling system? Or get to know other practical bakery machines? Make your appointment with Shuffle-Mix today!